This distinctive dairy product originates from the Buffalo, New York area and is crafted by Ken’s Meals. It’s characterised by its creamy texture, pungent aroma, and the inclusion of blue mildew cultures through the cheese-making course of. The resultant cheese affords a pointy, salty taste profile that distinguishes it from different varieties. It’s generally used as a topping for salads, as an ingredient in dips, or as a standalone factor on cheese boards.
The importance of this regional cheese lies in its contribution to the native culinary id and its reflection of artisanal meals manufacturing. Its distinctive taste offers a distinction to milder cheeses and enhances varied dishes. Traditionally, cheeses similar to this have performed an important position in regional economies, supporting dairy farms and native meals producers. The standard elements and specialised manufacturing strategies contribute to its premium standing.
